Friday, June 11, 2010

Foodie Friday

Sparkling Sweet Cherry Lemonade


1 (10-ounce) package frozen pitted sweet cherries (2 cups), thawed
1 cup freshly squeezed lemon juice
1 cup sugar
5 cups chilled seltzer water, plus more to taste



Add the cherries, lemon juice, and sugar to a blender and puree. Pour the mixture into a large pitcher. Add the seltzer and stir gently. Pour into glasses filled with ice and top with additional seltzer, if desired.

Servings: 2 quarts
Prep Time: 8 min
Difficulty: Easy

Courtesy of the lovely Paula Deen

1 comment:

  1. That looks perfect for a summer drink in the afternoons! THaNKs!